I got to have a nice little dinner party with my best buddy Sarah! It was lovely, we drank a ton of red wine, ate linguine con vongole, and made some bruschetta. The exact evening I needed this week. She posted a comment last week on my ricotta bruschetta post, about her favorite bruschetta, so we grabbed the ingredients to try it out, plus an old reliable combination.
1. Bruschetta with goat cheese, prosciutto and red grapes
2. Bruschetta with fresh mozzarella and prosciutto
We were literally forcing ourselves to eat slow, for fear of running out.