Coconut Brownies

I love brownies. I love coconut. I love saying coconut. co-CO-nut. Yea don't judge.

Anyway. I thought, when you love things so much, why don't you combine them and see if they love eachother. Brownies and coconut are married now and will soon have babies, who will be Brownie-Coconut Macaroon, and of course, Brownie-Coconut cake. Get ready.

So get some chocolate and some coconut and some milk and have a party! You're welcome.

Ingredients! Notice the coconut has been sent through the food processor.

Butter & Chocolate. Love.

 Melty...

Eggs and sugar...

Mix all together with your coconut...

Bake it! Happiness!

Beauty. Get milk.

Coconut Brownies

You'll Need...

1 cup semi-sweet chocolate chopped into small pieces

1 stick of unsalted butter

3 eggs

3/4 cup of sugar

1 tsp vanilla extract

2 cups of sweetened coconut

1/2 cup of all-purpose flour

Salt

Preheat your oven to 350 degrees. Grease a medium baking pan. Put the coconut in a food processor until very fine. Melt the butter and the chocolate in a sauce pan over a low heat until fully combined. Remove from heat. Mix the eggs and sugar together. Add the egg mixture to the chocolate mixture, add the vanilla, flour and coconut and a dash of salt. Mix until well combined. Pour into your greased baking pan and cook for 10-15 minutes, until a toothpick inserted in the middle of your brownies comes out clean. Enjoy!